The beautiful bottles of Beaujolais by Lyon
We continue the aperitif with small salted biscuits and we let slip a barrel of spring by Hugo. A little peppery side of old-fashioned Beaujolais and obviously [...] see more
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We continue the aperitif with small salted biscuits and we let slip a barrel of spring by Hugo. A little peppery side of old-fashioned Beaujolais and obviously [...] see more
Today on the takeaway menu: Puy green lentil salad, candied gizzards, Basque Country veal axoa & Red berry cheesecake ❤️ see more
Today it was bottling of our Beaujolais blanc "Terrain rouge" 2020. We carry out our bottling under CO2 inerting over our entire range in order to reduce or [...] see more
It's official, our spring cuvée is finally on the market A wine filled with freshness and indulgence Beaujolais Tu m'tiens au jus see more
Sunny awakening in the Beaujolais white vineyards "Red terrain" see more
Restaurant Chez Irene et Bernard in the 17th arrondissement of Paris see more
Pisse Vieille, the vines swear by this climate! No, that's not a jarnicoton-type insult from the days! Foutriquet! Muffle! Although Cold Pissing is one, [...] see more
New year, new vintage, new packaging for our Morgon Côté du Py 2018 see more
Our Beaujolais nouveau with Christian Constant in Paris see more
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