Syrah Désir

Tasting

Drawn by the production and preparation of the Syrah grape variety, but also delighted by various earlier tastings, we decided to plant one plot of vines with the Syrah grape variety in 2012 so as to produce our own wine and diversify our range.
Cold-vinified for 20–25 days then matured in half-hogsheads (500 litre oak casks), this gives it an aromatic complexity and a finesse in its tannins that are powerful yet silky, accompanied by hints of pepper and aromas of violets.
To enjoy with lamb chops, poultry pâté, roast duck, as well as goat’s cheeses

Service

To enjoy with lamb chops, poultry pâté, roast duck, as well as goat’s cheeses.
Advice from the Domaine: Keep for 2 years before drinking

Information sheet

IGP Comtés Rhodaniens
Batch: Syrah Désir
Grape variety: Syrah

Colour: Dense and dark red with bluish reflections.
Nose: Sensual, spicy, violet note.
Palate: Silky tannins, good acidity, aromatic complexity, aromas of redcurrant and blueberry, pepper, liquorice, good length in the mouth.

Serving temperature: 18°C

Serve with: Lamb chops, poultry pâté, roast duck, goat’s cheese

Awards

Gilbert & Gaillard > Gold medal 89/100 : Syrah 2015
Lyon International Competition 2017 > Silver medal : Syrah 2015
World Syrah Competition > Bronze medal : Syrah 2015
Lyon International Competition 2018 > Silver medal : Syrah 2016
World Syrah Competition > Bronze medal : Syrah 2016
World Syrah Competition > Bronze medal : Syrah 2017