Compost seed
This week, it's seed of certified organic compost on the Domaine's vines. We then passed the plows to bury the compost and decompose the soil on the surface [...] see more
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This week, it's seed of certified organic compost on the Domaine's vines. We then passed the plows to bury the compost and decompose the soil on the surface [...] see more
Beaujolais nugget! Beaujolais will never cease to surprise me. Do you know a beautiful Syrah Beaujolaise? @hugothevenet_ from the Petit Pérou [...] see more
“Our first Beaujolais takes us to Morgon. A wine from old vines that has a lot of power. On the nose the wine is marked by notes of red and black fruits [...] see more
Today, with 3 weeks in advance, it was raising of Chardonnay in Petit Pérou see more
Marinated tuna loin - Beaujolais blanc "Terrain Rouge" 2019, on clay-limestone soil, a young vintage but what a bright future ! Chardonnay vinified and aged [...] see more
"Complenteuse" The technology only keeps getting better! Change of dead vines by young plants, which will produce after 3 years Let's preserve our Old [...] see more
A quick look back at last week's frosts on Réussir Vigne! see more
So that our Chardonnay does not freeze for another consecutive year, we have implemented a strategy this morning to fight frost at daybreak. By burning wet [...] see more
Tillage of our Brouilly Pisse Vieille in sunny weather ! We continue to pamper our vines at Domaine du Petit Pérou while taking every precaution against [...] see more
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